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Green coriander chutney, great for Indian food

17 Aug

250 gms Coriander
100 gms Green Chillies
Pinch of salt
5 gms Cumin
2 cloves Garlic
Little Water
2 drops Lemon Juice

Chop the Coriander and the Green Chillies.
Put all these ingredients including the coriander, green chillies, salt, cumin, garlic and water on a grinding stone.
Crush everything together with a smaller grinding stone.
The chutney is ready add some lemon juice.

 
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